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KMID : 0882420100790040381
Korean Journal of Medicine
2010 Volume.79 No. 4 p.381 ~ p.386
Comparison of the prevalence of insulin resistance between the HCV Antibody positive and non-infected examinee
Jang Jae-Ho

Kim Hong-Ju
Park Jung-Ho
Park Dong-Il
Cho Yong-Kyun
Son Jung-Il
Jeon Woo-Kyu
Kim Byung-Ik
Abstract
Background/Aims: Considerable evidence indicates that patients with chronic hepatitis C virus (HCV) infection have a greater risk of developing insulin resistance (IR) compared with non-infected individuals or patients with hepatitis B virus (HBV) infection. Few reports have examined the prevalence of IR and hepatic steatosis in patients with chronic HCV infection in Korea.

Methods: Ninety subjects positive for HCV antibody who had normal fasting blood glucose levels and no history of diabetes mellitus were compared with 271 HCV non-infected, age- and sex-matched, healthy examinees between January 2005 and December 2006.

Results: No significant differences in the body mass index (BMI) and fasting blood glucose level were found between the anti-HCV-antibody-positive and non-infected groups. The serum fasting insulin level was significantly higher in the HCV-antibody-positive group than in the non-infected group (9.11¡¾2.94 vs. 8.43¡¾2.70 ¥ìU/mL (mean¡¾SD), p=0.04). Although the homeostasis model assessment of insulin resistance (HOMA-IR) was not significantly different between the two groups (2.035¡¾0.69 vs. 1.899¡¾0.64, p=0.088), the prevalence of insulin resistance (HOMA-IR¡Ã2.7) was significantly higher in the anti-HCV positive group (18.9% vs. 10.3%, p=0.042). Hepatic steatosis identified by transabdominal ultrasonography was significantly more frequent in the non-infected group (20.3% vs. 11.1%, p=0.028).

Conclusions: The anti-HCV positive subjects had significant hyperinsulinemia and a higher prevalence of insulin resistance than the non-infected group, whereas hepatic steatosis was more frequent in the non-infected group.
KEYWORD
Insulin resistance, Hepatic steatosis, Chronic hepatitis C, Fasting glucose level, Body mass index
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